Study of the drug sensitivity, virulence genes and molecular typing of Bacillus cereus in five foods in Haikou
Objective To study the distribution, virulence genes, drug sensitivity and molecular characteristic of Bacillus cereus in five foods in Haikou area. Methods The Bacillus cereus strains were isolated from different foods including pastries, milk powder, fast food, Hainan rice noodles and its ingredie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200212 |