Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth)

Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and ethylene production rates. Furthermore, it is...

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Bibliographic Details
Main Authors: María Cristina García Muñoz, William Andrés Cardona, Ana María Calvo Salamanca, John Javier Espitia Gonzalez, Martha Marina Bolaños Benavides
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020321435