Perceived effects of climate change on aquaculture production in Zambia: status, vulnerability factors, and adaptation strategies

Perceived effects of climate change on aquaculture production in Zambia: status, vulnerability factors, and adaptation strategies

Aquaculture plays a critical role in Zambia's food and nutrition security. However, aquaculture is highly vulnerable to the effects of a changing climate which can lead to economic losses, and food and nutrition insecurity. In this study, we investigated the perceived effects of climate change...

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Bibliographic Details
Main Authors: Sahya Maulu, Oliver J. Hasimuna, Moses Chibesa, Ian Bbole, Joseph Mphande, Mazuba Mwanachingwala, Kundananji Nawanzi, Doubt Chibeya, Sillah Siavwapa, Joyce Mbewe, Lucy Namukonda, Friday Balungu, Inyambo Mumbula, Mwangala Kabika, Shimbetu Mweemba, Mwaanda Sikanyenyene, Enock Siankwilimba, Imikendu Imbwae, Hansel M. Mweetwa
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
adaptation
aquaculture
climate change
perception
vulnerability
Zambia
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1348984/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1348984/full

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