Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in ‘Yinhongli’ plum

Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in ‘Yinhongli’ plum

Biostimulants play an important role in promoting crop growth and development and improving fruit yield, but their influence on fruit quality in horticulture plants is still unclear. In this study, four types of biostimulants, Ainuo (AN), Aigefu (AG), Weiguo (WG), and Guanwu Shuang (GS) were applied...

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Bibliographic Details
Main Authors: Lu Yao, Dong Liang, Hui Xia, Yazhuo Pang, Qiao Xiao, Yan Huang, Wen Zhang, Changbing Pu, Jin Wang, Xiulan Lv
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Plant Science
Subjects:
biostimulants
anthocyanins
carbohydrates
Plum (Prunus salicina L.)
Principal component analysis (PCA)
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1074965/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1074965/full

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