Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Two in vitro methods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifolium repens L.), red clover (Trifolium pratense L.), kura c...

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Bibliographic Details
Main Authors: Gierus Martin, Eickler Birgit, Resch Reinhard, Loges Ralf, Taube Friedhelm, Poetsch Erich M.
Format: Article
Language:deu
Published: Sciendo 2016-09-01
Series:Die Bodenkultur
Subjects:
forage legumes
metabolizable energy
nirs
tilley and terry method
pepsin-cellulase method
futterleguminosen
umsetzbare energie
tilley und terry-methode
pepsin-cellulase-methode
Online Access:https://doi.org/10.1515/boku-2016-0011

Internet

https://doi.org/10.1515/boku-2016-0011

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