World experience in the application of low-energy electron irradiation in agriculture

According to the long-term observations of the FAO, losses of plant-based agricultural products are estimated to be between 10 and 30 %. The main causes of these losses are plant pathogens, spoilage microorganisms, and insect pests. The study discusses the problems of ensuring phytosanitary safety o...

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Bibliographic Details
Main Authors: Oksana V. Tkhorik, Vladimir A. Kharlamov, Irina V. Polyakova, Nadezhda N. Loy, Maria G. Pomyasova, Valentin I. Shishko
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2023-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:https://agrojournal.rudn.ru/agronomy/article/viewFile/19956/16390