Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also contain varying amounts and combinations of proteins, fats, vitamins, minerals, phytochemicals, prebiotics, and anti...

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Bibliographic Details
Main Authors: Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi, Adam Drewnowski
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
carbohydrate quality
carbohydrate foods
nutrient profiling
fiber
whole grain
glycemic index
Online Access:https://www.mdpi.com/2072-6643/13/8/2667

Internet

https://www.mdpi.com/2072-6643/13/8/2667

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