Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

The thermoplastic and hygroscopic behaviors of date syrup (DS) challenge the DS drying process. In this context, DS was mixed with 30%, 40%, 50%, and 60% acacia gum (AG) and subjected to a drum dryer. The chemical composition, bulk density (<i>p</i><sub>b</sub>), caking degre...

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Bibliographic Details
Main Authors: Nasim Mansoori, Mahsa Majzoobi, Mohsen Gavahian, Fojan Badii, Asgar Farahnaky
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
acacia gum
anti-plasticizer
date syrup
date powder
modeling
powder stability
palm date
physicochemical properties
<i>phoenix dactylifera</i>
sorption isotherm
Online Access:https://www.mdpi.com/2304-8158/9/1/50

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https://www.mdpi.com/2304-8158/9/1/50

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