Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

The concept of this study is the replacement of previous fossil-based techniques for food packaging and food shelf-life extension, with novel more green processes and materials following the spirit of circular economy and the global trend for environmentally positive fingerprints. A novel adsorption...

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Bibliographic Details
Main Authors: Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Gels
Subjects:
thyme oil
halloysite
chitosan
polyvinyl alcohol
gel
active coatings
Online Access:https://www.mdpi.com/2310-2861/8/12/823

Internet

https://www.mdpi.com/2310-2861/8/12/823

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