Bioactive Lipids in <i>Dunaliella salina</i>: Implications for Functional Foods and Health

Bioactive Lipids in <i>Dunaliella salina</i>: Implications for Functional Foods and Health

<i>Dunaliella salina</i> is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytochemicals with health-promoting properties....

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Bibliographic Details
Main Authors: Rita Pais, Tiago Conde, Bruna B. Neves, Marisa Pinho, Marta Coelho, Hugo Pereira, Alexandre M. C. Rodrigues, Pedro Domingues, Ana Maria Gomes, Ralph Urbatzka, Rosário Domingues, Tânia Melo
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
microalgae
food
lipidomics
lipids
fatty acids
Online Access:https://www.mdpi.com/2304-8158/13/20/3321

Internet

https://www.mdpi.com/2304-8158/13/20/3321

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