Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females
Abstract Background Time-restricted eating (TRE) is a current popular dietary strategy for noncommunicable diseases. However, studies demonstrated contradictory results for it and in all dietary strategies, diet quality is an the important part of the well-being. Our study aimed to investigate the e...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-08-01
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Series: | BMC Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40795-023-00753-6 |