Characterization of Quality Properties in Spoiled Mianning Ham
Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...
| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2022-06-01
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| Series: | Foods |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/11/12/1713 |