Characterization of Quality Properties in Spoiled Mianning Ham

Characterization of Quality Properties in Spoiled Mianning Ham

Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2022-06-01
Sarja:Foods
Aiheet:
Mianning ham
deep spoilage
high-throughput sequencing
volatile compounds
physicochemical properties
Linkit:https://www.mdpi.com/2304-8158/11/12/1713

Internet

https://www.mdpi.com/2304-8158/11/12/1713

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