Characterization of Quality Properties in Spoiled Mianning Ham

Characterization of Quality Properties in Spoiled Mianning Ham

Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...

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Autori principali: Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2022-06-01
Serie:Foods
Soggetti:
Mianning ham
deep spoilage
high-throughput sequencing
volatile compounds
physicochemical properties
Accesso online:https://www.mdpi.com/2304-8158/11/12/1713

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https://www.mdpi.com/2304-8158/11/12/1713

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