Characterization of Quality Properties in Spoiled Mianning Ham

Characterization of Quality Properties in Spoiled Mianning Ham

Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...

ver descrição completa

Detalhes bibliográficos
Principais autores: Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2022-06-01
coleção:Foods
Assuntos:
Mianning ham
deep spoilage
high-throughput sequencing
volatile compounds
physicochemical properties
Acesso em linha:https://www.mdpi.com/2304-8158/11/12/1713

Internet

https://www.mdpi.com/2304-8158/11/12/1713

Registros relacionados