Wheat Porous Starch：Preparation and Characteristics with Dextranase-Catalyzed Rotation
The preparation of porous starch by biological enzyme method is mild conditions, simple process, and environmentally sustainable. This study employed a dextranase with specific hydrolysis of α-1,6-glycosidic bonds ability to prepare porous wheat starch. The structure of the starch was analyzed by X-...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050025 |