Effect of Activated Carbon or Hydrogen Peroxide Decolorization on the Structure and Application Properties of Polysaccharides from Thesium chinense Turcz.
Hydrogen peroxide and activated carbon were separately used for decolorization of Thesium chinense Turcz polysaccharides. The physical characteristics of the two decolorized samples were analyzed by X-ray diffractometry (XRD), thermogravimetry, laser particle size analyzer and rheometer, and their i...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-020.pdf |