Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature

Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature

The sustainability of food systems is of growing concern worldwide, so insects are a growing source of animal proteins for food and feed. Among insect species, the house cricket, Acheta domesticus, is a promising option from a sustainability point of view. This study aimed at evaluating both microbi...

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Bibliographic Details
Main Authors: Filippo Marzoli, Alessandra Tata, Carmela Zacometti, Serena Malabusini, Costanza Jucker, Roberto Piro, Antonia Ricci, Simone Belluco
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
edible insect
house cricket
volatile compound
fat oxidation
protein content
microbiological safety
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1179088/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1179088/full

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