Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (<i>Beta vulgaris</i> L.)
Betacyanins are a group of water-soluble red-violet compounds containing nitrogen in their structure. These are biosynthesized in red beetroot (<i>Beta vulgaris</i> L.), a widely consumed vegetable that contains significant amounts of nutritious and bioactive compounds which are also fou...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/23/3/1245 |