Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species

Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species

Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plant-specialized (secondary) metabolites which are ch...

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Bibliographic Details
Main Authors: Chaiwat Aneklaphakij, Tomoki Saigo, Mutsumi Watanabe, Thomas Naake, Alisdair R. Fernie, Somnuk Bunsupa, Veena Satitpatipan, Takayuki Tohge
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Plant Science
Subjects:
flavonoids
chemical diversity
nuts
comparative genomics
polyphenols
health benefits
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.642581/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.642581/full

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