Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants

ABSTRACT The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries, sanitizers are used for the control of microbial...

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Bibliographic Details
Main Authors: L Mion, L Parizotto, M Calasans, EL Dickel, F Pilotto, LB Rodrigues, VP Nascimento, LR Santos
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200337&lng=en&tlng=en