Biotransformation of the Proteogenic Amino Acids Phenylalanine, Tyrosine and Tryptophan by <i>Yarrowia</i> Species: An Application to the Preparative Synthesis of Natural Phenylacetic Acid
The biotransformation of the aromatic amino acids phenylalanine, tyrosine and tryptophan originates a number of bioactive compounds. Yeasts are the most used microorganisms for the transformation of (L)-phenylalanine into the flavour phenylethanol. Here, we reported a study on the biotransformation...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Catalysts |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4344/12/12/1638 |