Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)
Consumer’s concern on health through diet has been increased in recent time and majority of the population are trying to be healthy by consuming proper diet. Cereals, pseudo cereals, and pulses are getting appreciation from the consumers and the nutritionists because of their treasure of nutrition a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2018.1546942 |