Production of Polysaccharides from Angelica sinensis by Microbial Fermentation

Production of Polysaccharides from Angelica sinensis by Microbial Fermentation

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Angelica sinensis polysaccharides are important active ingredients and  biological resources in traditional Chinese medicine. Properly changing the fermentation conditions of microorganisms may alter the yield of fermentation products. Based on single factor test results, three factors with great in...

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Bibliographic Details
Main Authors: Huan Diao, Heng He, Fang Hua, Zhang Jie Wang, ZiPing Liu, Qiang Tang
Format: Article
Language:English
Published: North Carolina State University 2024-06-01
Series:BioResources
Subjects:
angelica polysaccharide
fermentation process
biological resources
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/23406

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https://ojs.bioresources.com/index.php/BRJ/article/view/23406

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