Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours

Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours

<i>Ginkgo biloba</i> L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel flours from seven ginkgo cul...

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Bibliographic Details
Main Authors: Yan Lu, Weizhuo Hao, Xiaomin Zhang, Yue Zhao, Yang Xu, Jixun Luo, Qing Liu, Qiaoquan Liu, Li Wang, Changquan Zhang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
<i>Ginkgo biloba</i> L.
kernel flours
starch
protein
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/10/8/1721

Internet

https://www.mdpi.com/2304-8158/10/8/1721

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