Lu, Y., Hao, W., Zhang, X., Zhao, Y., Xu, Y., Luo, J., . . . Zhang, C. (2021). Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours. MDPI AG.
Chicago Style (17th ed.) CitationLu, Yan, et al. Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours. MDPI AG, 2021.
MLA (9th ed.) CitationLu, Yan, et al. Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.