Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China

Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China

Natural products have always enjoyed great popularity among consumers. Wild tea is an interesting alternative to tea from intensive plantations. The term “wild tea” is applied to many different varieties of tea, the most desirable and valued of which are native or indigenous tea plants. Special pro-...

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Bibliographic Details
Main Authors: Maciej Chowaniak, Marcin Niemiec, Zhiqiang Zhu, Naim Rashidov, Zofia Gródek-Szostak, Anna Szeląg-Sikora, Jakub Sikora, Maciej Kuboń, Salimzoda Amonullo Fayzullo, Usmon Mamur Mahmadyorzoda, Agnieszka Józefowska, Andrzej Lepiarczyk, Florian Gambuś
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
wild tea
green tea
health risk
total phenolic content
caffeine
microelements
Online Access:https://www.mdpi.com/1420-3049/26/12/3620

Internet

https://www.mdpi.com/1420-3049/26/12/3620

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