Effect of Air Temperature on the Drying Kinetics of Pandan Leaves (Pandanus amaryllifolius) in a Fluidized Bed Dryer
Pandan leaves are usually used when cooking to enhance aroma. Fresh pandan leaves are easy to rot because of the high water content. Drying is a very important method for preserving natural materials. The choice of drying parameters and the proper drying method is very important in order to produce...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14281 |