Energy Values of Brewer’s Grains and Olive Pomace Waste for Broiler Chickens Determined Using the Regression Method
Alternative ingredients can be adequately used in poultry feeds as long as the energy values and nutrient digestibility have been previously determined. For example, brewer’s grains and olive pomace waste, which are residues of the food industry, are potential ingredients of animal feed. This study...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/4/444 |