Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria

Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria

In the present study, the microbiological safety and the proximate analyses of five urban markets within Ilorin-West Local Government Area, Kwara State, Nigeria were carried out using standard protocols. The bacterial load of fermented staple products from cassava ranged from 0.1 to 10.9×105 CFU/g w...

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Bibliographic Details
Main Authors: C.O. Adetunji, S.A. Akande, A.K. Oladipo, R.A. Salawu, A.F. Onyegbula
Format: Article
Language:English
Published: University of Ruhuna 2017-12-01
Series:Ruhuna Journal of Science
Subjects:
cassava
fermented products
microbial loads
proximate analysis
Online Access:http://rjs.ruh.ac.lk/index.php/rjs/article/view/158/176

Internet

http://rjs.ruh.ac.lk/index.php/rjs/article/view/158/176

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