Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily

Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily

ABSTRACT: Milk replacers (MR) for calves contain alternative fat sources as substitute for milk fat. This substitution leads to differences in fat properties, such as the fatty acid profile and the triglyceride structure. This study evaluated how fat composition in MR affects gastrointestinal health...

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Bibliographic Details
Main Authors: J.N. Wilms, N. Kleinveld, M.H. Ghaffari, H. Sauerwein, M.A. Steele, J. Martín-Tereso, L.N. Leal
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Dairy Science
Subjects:
calf
milk replacer
dietary fat
gastrointestinal permeability
abomasal emptying
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223007737

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http://www.sciencedirect.com/science/article/pii/S0022030223007737

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