Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation

Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation

Objective The objective of this study was to investigate how cellulase or/and lactic acid bacteria (LAB) affected the fermentation characteristic and microbial community in wet brewer’s grains (WBG) and corn stover (CS) mixed silage. Methods The WBG was mixed thoroughly with the CS at 7:3 (w/w). Fou...

Full description

Bibliographic Details
Main Authors: Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2024-01-01
Series:Animal Bioscience
Subjects:
cellulase
corn stover
fermentation quality
lactic acid bacteria
microbial community
wet brewer’s grains
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0177.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-23-0177.pdf

Similar Items