Antioxidant activity of oregano essential oil (Origanum vulgare L.)
Essential oil obtained from oregano (Origanum vulgare L.) by Clevenger-type hydrodistillation and hydromodulus 1:10 m/v during 180 minutes, has been investigated in this work. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry. Antioxidant activity...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Niš
2016-12-01
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| Series: | Biologica Nyssana |
| Subjects: | |
| Online Access: | http://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/160/125 |