Study of antimicrobial, antifungal and healing properties of Kefir; [Etude des propriétés anti microbiennes, antifongiques et cicatrisantes du Kéfir.]
Introduction. Kefir is a symbiotic association of microorganisms prepared from Kefir grains. Objective. The antibacterial, antifungal, and healing activity of Kefir was evaluated. Material and methods. Antibacterial and antifungal properties was carried out against some pathogenic microbial species...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Algérienne de Nutrition
2021-12-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | http://www.nutrition-sante.dz/articles/etude-des-proprietes-anti-microbiennes-antifongiques-et-cicatrisantes-du-kefir-nezha-sekkal-taleb-fatima-zohra-senouci-ghazelane-medjahdi-nutr-sante-2021-vol-10-n-02-96-101-doi-10-30952-ns-10-2-4 |