Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept
The “Food Miles” concept was introduced in the UK nearly two decades ago in order to highlight the emissions of CO2 that arise during the transportation of food grown in distant locations. The concept has subsequently energized urban citizens to re-consider the on-purpose purchas...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CentMa
2012-06-01
|
| Series: | International Journal on Food System Dynamics |
| Subjects: | |
| Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/215 |