Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

The traditional cultivation and limited use of bambara groundnut (Vigna subterranea) seed and coat have encouraged the development of this commodity. The aim of this research was to characterize the seed and coat of bambara groundnut from Jampang, Kab. Sukabumi, West Java. Analysis on bambara ground...

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Bibliographic Details
Main Authors: Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni Kusumaningtyas, Laras Cempaka
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2022-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidant
bambara groundnut
food nutrition
proximate composition
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/42898

Internet

https://journal.ipb.ac.id/index.php/jtip/article/view/42898

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