Supplementation of emulsifier on energy digestibility in broiler chickens diets
The lower capacity of fat digestion by birds, especially in the early stages of life can be improved with the use of supplemental emulsifiers, increasing productive efficiency. The aim of this study was to determine the digestibility of energy in diets with or without the inclusion of commercial emu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2015-02-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://localhost/index.php/bia/article/view/410 |