Chemical characterization and sensory potential of Brazilian vanilla species

Chemical characterization and sensory potential of Brazilian vanilla species

Abstract The objective of this work was to evaluate the chemical and sensory profile, as well as the acceptability, of Brazilian vanilla species. The evaluated vanilla species were Vanilla planifolia, Vanilla chamissonis, Vanilla bahiana, and Vanilla pompona. For this, the optimized descriptive prof...

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Bibliographic Details
Main Authors: Fernanda Nascimento da Silva, Roberto Fontes Vieira, Humberto Ribeiro Bizzo, Paola Ervatti Gama, Cláudia Nasser Brumano, Márcia Cristina Teixeira Ribeiro Vidigal, Antônio Augusto Fernandes Neto, Ludmylla Tamara Crepalde, Valéria Paula Rodrigues Minim
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2023-11-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
flavoring
orchid
sensory attributes
sensory acceptance
volatiles
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104005&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104005&tlng=en

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