Chemical characterization and sensory potential of Brazilian vanilla species

Chemical characterization and sensory potential of Brazilian vanilla species

Abstract The objective of this work was to evaluate the chemical and sensory profile, as well as the acceptability, of Brazilian vanilla species. The evaluated vanilla species were Vanilla planifolia, Vanilla chamissonis, Vanilla bahiana, and Vanilla pompona. For this, the optimized descriptive prof...

书目详细资料
Main Authors:	Fernanda Nascimento da Silva, Roberto Fontes Vieira, Humberto Ribeiro Bizzo, Paola Ervatti Gama, Cláudia Nasser Brumano, Márcia Cristina Teixeira Ribeiro Vidigal, Antônio Augusto Fernandes Neto, Ludmylla Tamara Crepalde, Valéria Paula Rodrigues Minim
格式:	文件
语言:	English
出版:	Embrapa Informação Tecnológica 2023-11-01
丛编:	Pesquisa Agropecuária Brasileira
主题:	flavoring orchid sensory attributes sensory acceptance volatiles
在线阅读:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104005&tlng=en

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