Softening Behavior of Black Sweet-Bamboo (Dendrocalamus asper Backer) at Various Initial Moisture Contents
Softening behavior of bamboo (Dendrocalamus asper Backer) at various initial moisture contents (0 %, 13 %, 37 % and 60 %) was investigated by means of dynamic mechanical thermal analysis (DMTA). The tests were performed in a bending mode over a temperature range of 0 - 300 °C. A heating rate of 3 °C...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Walailak University
2011-11-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/101 |