The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs

The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs

This study was conducted to determine the effect of dietary supplementation with two humic preparations, Humokarbowit (HKW) and Humobentofet (HBF), on the mineral content of the albumen and egg yolk of Lohmann Brown hens. The content of macroelements (Ca, K, Mg, Na, P, S), microelements (Al, Ba, Cu,...

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Bibliographic Details
Main Authors: Zbigniew Dobrzański, Katarzyna Chojnacka, Tadeusz Trziszka, Sebastian Opaliński, Łukasz Bobak, Damian Konkol, Mariusz Korczyński
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
dietary humic preparations
laying hens
egg albumen
egg yolk
chemical composition
Online Access:https://www.mdpi.com/2076-2615/10/8/1252

Internet

https://www.mdpi.com/2076-2615/10/8/1252

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