Prospects of using quail products in the production of meat souffle
This research is focused on the development of a recipe composition for meat soufflé enriched with "Iodselen" bioactive additive. The objects of the study were as follows: experimental samples of meat soufflé, obtained according to 3 recipe options with different ratios of the main raw mat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/100/e3sconf_eeste2023_01014.pdf |