Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility
Probiotic and prebiotic have many advantages and are employed as a method for aquaculture yield improvement. The main goal of the current study is to evaluate the effect of dietary Lactococcus lactis subsp. lactis as well as chitin on growth performance, carcass composition and feed digestibility in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2019-09-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_3916_5f487aa0f317b83b2c096674d748e5eb.pdf |