Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar
The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food. Enchancing knowledge about the types of preservatives, the dosage and the dangers that c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret
2020-04-01
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| Series: | AgriHealth |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/agrihealth/article/view/40935 |