Potential of flavonol and sulfur compounds from Allium leaves as an antioxidant and xanthine oxidase inhibition in silico study
Antioxidant is the important agent to inhibit free radical reaction. One of the enzymes that trigger the formation of superoxide anion radicals is xanthine oxidase enzyme (XO). Excessive total of free radicals formed by the XO enzyme can cause oxidative stress which would influence the human body he...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002058 |