Research Note: Detection of Campylobacter spp. in chicken meat using culture methods and quantitative PCR with propidium monoazide

Research Note: Detection of Campylobacter spp. in chicken meat using culture methods and quantitative PCR with propidium monoazide

ABSTRACT: Globally, Campylobacter spp. are prominent causative agents of food-borne gastroenteritis. These pathogens are commonly detected using conventional culture methods; however, culture methods are unable to detect viable but nonculturable (VBNC) bacteria. Currently, the detection rate of Camp...

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Bibliographic Details
Main Authors: Ayaka Okada, Mizuki Tsuchida, Kazuha Aoyagi, Ayaka Yoshino, Md. Matiur Rahman, Yasuo Inoshima
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Poultry Science
Subjects:
Campylobacter
culture method
propidium monoazide
quantitative PCR
viable but nonculturable
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123004029

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http://www.sciencedirect.com/science/article/pii/S0032579123004029

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