Effects of Isochlorogenic Acid on Ewes Rumen Fermentation, Microbial Diversity and Ewes Immunity of Different Physiological Stages

Effects of Isochlorogenic Acid on Ewes Rumen Fermentation, Microbial Diversity and Ewes Immunity of Different Physiological Stages

The effects of isochlorogenic acid (ICGA) on ewes rumen environment, microbial diversity, and immunity at different physiological stages (estrus, pregnancy and lactation) were studied in this experiment. Twenty healthy female Hu lambs of 1.5 months with similar body weight (17.82 ± 0.98 kg) and body...

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Bibliographic Details
Main Authors: Shuyan Li, Xiongxiong Li, Yuzhu Sha, Shuai Qi, Xia Zhang, Huning Wang, Zhengwen Wang, Shengguo Zhao, Ting Jiao
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Animals
Subjects:
isochlorogenic acid
ewes
Hu lambs
physiological stages
rumen fermentation
rumen microbial diversity
Online Access:https://www.mdpi.com/2076-2615/14/5/715

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https://www.mdpi.com/2076-2615/14/5/715

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