Effects of Isochlorogenic Acid on Ewes Rumen Fermentation, Microbial Diversity and Ewes Immunity of Different Physiological Stages
The effects of isochlorogenic acid (ICGA) on ewes rumen environment, microbial diversity, and immunity at different physiological stages (estrus, pregnancy and lactation) were studied in this experiment. Twenty healthy female Hu lambs of 1.5 months with similar body weight (17.82 ± 0.98 kg) and body...
Main Authors: | Shuyan Li, Xiongxiong Li, Yuzhu Sha, Shuai Qi, Xia Zhang, Huning Wang, Zhengwen Wang, Shengguo Zhao, Ting Jiao |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/14/5/715 |
Similar Items
-
Effect of level of monensin on rumen fermentation characteristics in Awassi lambs
by: Razzaq S. M. Baiee, et al.
Published: (2020-12-01) -
Effects of Incremental Urea Supplementation on Rumen Fermentation, Nutrient Digestion, Plasma Metabolites, and Growth Performance in Fattening Lambs
by: Yixuan Xu, et al.
Published: (2019-09-01) -
Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
by: Fangfang Zhao, et al.
Published: (2018-10-01) -
Effect of Dietary Inclusion of Riboflavin on Growth, Nutrient Digestibility and Ruminal Fermentation in Hu Lambs
by: Na Ren, et al.
Published: (2022-12-01) -
Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary
by: Zhibo Wang, et al.
Published: (2023-01-01)