Improving red-color performance, immune response and resistance to Vibrio parahaemolyticus on white shrimp Penaeus vannamei by an engineered astaxanthin yeast

Abstract Astaxanthin (AST), a super antioxidant with coloring and medical properties, renders it a beneficial feed additive for shrimp. This study conducted a white shrimp feeding trial of 3S, 3’S isoform AST, which was derived from metabolic-engineered Kluyveromyces marxianus fermented broth (TB) a...

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Bibliographic Details
Main Authors: Yu-Ju Lin, Jui-Jen Chang, Huai-Ting Huang, Chih-Ping Lee, Yeh-Fang Hu, Mao-Lun Wu, Chih-Yang Huang, Fan-Hua Nan
Format: Article
Language:English
Published: Nature Portfolio 2023-02-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-29225-4