Effects of Extraction Methods on the Physicochemical Properties and Bioactivities in Vitro of Raspberry (Rubus idaeus L.) Polysaccharides
To determine the effects of extraction on the physicochemical properties and bioactivities in vitro of raspberry polysaccharides (raspberry polysaccharides, RAPs), water extraction, alkali extraction, acid extraction and enzyme extraction methods were studied. The microstructure of the polysaccharid...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090060 |